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Appetizers
Baked Brie Sautéed Mushrooms Cheese and Crackers Soup du jour French Onion Soup
Our Famous Dinners include a choice of Two: garden fresh salad with homemade dressing, vegetable du jour,herb rice, or potato du jour
~ and fresh-baked rolls.
Homemade Dressings: Herb House, Bleu Cheese, Vinegar/ Oil and Honey Mustard
Fresh Rainbow Trout ~ North Carolina mountain trout
 "A Specialty of The Weaverville Mill".
Prime Rib ~ Tender cut carved to order served with potato d’jour. 8 oz. 10 oz.
Chicken Champagne ~ A boneless chicken breast sauteed in amushroom Champagne sauce.
Chicken Plum ~ A boneless chicken breast , baked in aspecial plum sauce. A "Mill" tradition.
Cajun Whitefish ~ Pan sauteed white fish with mild cajuncornmeal seasoning.
Beef Stroganoff ~ Sauteed tender prime rib, onions, and mushroomsin a traditional stroganoff sauce over egg noodles.
Steak Sandwich ~ Thin slice grilled ribeye steak on toastwith lettuce and mayonnaise.
Blue Ridge Steak ~ ½ pound of freshly cut ribeye steak,charbroiled to order. Blacken Steak add onions/mushrooms
Vegetable Lasagna ~ Lasagna noodles with spinach, carrots, andonions in cheese sauce .
Chicken Livers ~ Pan- fried to perfection with sautéed onions.
Baked Tilapia - with lemon dill sauce and spices
Pork Tenderloin with Apple~nut stuffing and plum sauce~ A new house specialty (subject to sell out quickly)
Each evening, the chef prepares several delicious specials which you are sure toenjoy. Your server will be happy to describe them.
Wmc Winter 04
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